Sanitize Your Takeout


Kiln-formed and cold-worked glass, epoxy, shelf paper, found box, found bottle. Installation 30 cm high 58 deep 50 wide, 2022. 

For several terrifying months, before there was a better understanding of the nature of transmission, we were given the impression that everything we touched could give us COVID. One “expert” suggested it was necessary to microwave takeout in its container for a minute when you got it home. I melted a few of those flimsy little plastic condiment cups before we got over that habit.

◼︎ ◼︎ ◼︎ ◼︎ ◼︎
© Janet Panabaker 2021       follow me on Instagram!